Our History
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- Published on Παρασκευή, 23 Σεπτέμβριος 2011 12:25
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Dimitris is working on vegetating his land to provide the fresh fruit and vegetables for the taverna. You may also see him in his small boat, whilst fishing with nets for white bait and sardines.
Frosso is still the heart of the kitchen. For 30 years she has been offering the most delicious dishes prepared with the knowledge and the love of typical Greek traditional cooking.
Nikos continues to successfully run the family taverna and upholds the family values of offering the widest choice of excellent home-cooked food at reasonable prices.
George is a skilled fisherman, who contributes by supplying fresh fish to the taverna every day.
